1
Arrival in Germany
In 1970, Hong Kong chef Lee LoiFa arrived in Germany to share his passion for authentic Chinese cuisine.
After working as head chef, he opened his own dining room in Norderstedt.
The Restaurant
Explore Lee Ho Fook's gallery featuring authentic Chinese dishes, elegant interiors, and our three-generation family story.
Our Story
Three Generations of Chinese Culinary Excellence
A family journey from 1970 to today—told in short chapters you can skim.
2
Family-first beginnings
Language barriers and cultural differences marked those early years, but he pressed on for his six children and the future he wanted for them.
3
Cooking from scratch
Authentic ingredients were scarce, so the kitchen relied on craft over convenience.
- Growing bean sprouts and cultivating hard-to-find vegetables
- Hand-making tofu and butchering whole cuts
- Sourcing spices and sauces to keep flavours true
4
Building the restaurants
Through steady work, Lee LoiFa opened restaurants in Wedel and Norderstedt.
He eventually focused on the Norderstedt home, Lee Ho Fook, which became the heart of his legacy.
5
Second and third generation
In 2000, his son took the helm of the family business.
By 2010, the grandson became the third generation to lead the kitchen and dining room.
6
Today
From humble beginnings to a three-generation story, Lee Ho Fook remains dedicated to authenticity, craft, and Chinese cooking in Germany.